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OddBird White Low Intervention Organic No 1

The world’s first first low intervention wine – liberated from alcohol. Juicy blend of Garganega and Vespaiola grapes native to Breganze, a town in the Veneto region of Italy. Fermented spontaneously, hand harvested and 100% organic.
Manufacturer: Oddbird
£14.99

The world’s first first low intervention wine – liberated from alcohol.
Juicy blend of Garganega and Vespaiola grapes native to Breganze, a town in the Veneto region of Italy. Fermented spontaneously, hand harvested and 100% organic.

What’s better than delicious Alcohol-free wine? Make it organic and low intervention – now you’re talking! Oddbird are known for making alcohol-free wines but this time they decided to make source wines made completely organically, without the use of fertiliser, irrigation or spraying & then liberated it from Alcohol! This natural white wine is produced from the local grape varieties Vespaiola and Garganega with aromatic flavours of pears, stone fruit, beeswax and a refreshing finish. Give it a go – it’s hangover free!

  • GRAPE Garganega & Vespaiola
  • TERROIR Volcanic soil
  • AGING 12 months
  • ALCOHOL 0%
  • REGION Breganze, Veneto
  • TONES Pear, Citrus, Floral honey and Minerality.
  • SUGAR 40 g/l
  • VEGAN Yes

The world’s first first low intervention wine – liberated from alcohol.
Juicy blend of Garganega and Vespaiola grapes native to Breganze, a town in the Veneto region of Italy. Fermented spontaneously, hand harvested and 100% organic.

What’s better than delicious Alcohol-free wine? Make it organic and low intervention – now you’re talking! Oddbird are known for making alcohol-free wines but this time they decided to make source wines made completely organically, without the use of fertiliser, irrigation or spraying & then liberated it from Alcohol! This natural white wine is produced from the local grape varieties Vespaiola and Garganega with aromatic flavours of pears, stone fruit, beeswax and a refreshing finish. Give it a go – it’s hangover free!

  • GRAPE Garganega & Vespaiola
  • TERROIR Volcanic soil
  • AGING 12 months
  • ALCOHOL 0%
  • REGION Breganze, Veneto
  • TONES Pear, Citrus, Floral honey and Minerality.
  • SUGAR 40 g/l
  • VEGAN Yes
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