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Noughty White Wine

White Chenin Blanc / Chardonnay
Manufacturer: Thomson & Scott
£8.95

Notes of yellow apple, lime and chamomile are present on the nose, with aromas of honeysuckle, citrus fruit
and jasmine on the palate. Elegant balance of acidity and fruitiness.


98% Chardonnay / 2% Chenin blanc


Vineyards: The grapes are harvested from dry-land farmed vineyards in the Western Cape region, where the
vines are not trellised and are planted as bush vines. The vineyards are strategically planted on south-west
facing slopes to capture cool breezes from the Atlantic Ocean and cold Benguela current. Deep soils from
decomposed granite, clay rich, with good drainage.
Winemaking: With 14 days fermentation at 14-15°C, the grapes and juice are handled reductively to prevent
oxidation and lock in fruitiness. The wine is left on lees for 2 months to add complexity. The wine is then
dealcoholized by way of a gently spun cone technology. This is done under vacuum and at low temperature to
ensure that the wine retains its distinctive body, colour and flavour.
Information:
Alcohol: <0.5% Vol.
Residual Sugar: 2.08g/100ml
Kcal: 17/100ml

PAIRING
A refreshing white wine that will pair well with light fish dishes, soft and creamy cheeses as well as spicy food
such as Indian and Thai plates.

Notes of yellow apple, lime and chamomile are present on the nose, with aromas of honeysuckle, citrus fruit
and jasmine on the palate. Elegant balance of acidity and fruitiness.


98% Chardonnay / 2% Chenin blanc


Vineyards: The grapes are harvested from dry-land farmed vineyards in the Western Cape region, where the
vines are not trellised and are planted as bush vines. The vineyards are strategically planted on south-west
facing slopes to capture cool breezes from the Atlantic Ocean and cold Benguela current. Deep soils from
decomposed granite, clay rich, with good drainage.
Winemaking: With 14 days fermentation at 14-15°C, the grapes and juice are handled reductively to prevent
oxidation and lock in fruitiness. The wine is left on lees for 2 months to add complexity. The wine is then
dealcoholized by way of a gently spun cone technology. This is done under vacuum and at low temperature to
ensure that the wine retains its distinctive body, colour and flavour.
Information:
Alcohol: <0.5% Vol.
Residual Sugar: 2.08g/100ml
Kcal: 17/100ml

PAIRING
A refreshing white wine that will pair well with light fish dishes, soft and creamy cheeses as well as spicy food
such as Indian and Thai plates.

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