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Nirvana Bavarian Lager

The Nirvana Brewery flagship Lager
Manufacturer: Nirvana
Availability: In stock
£1.99

A real Bavarian Lager which contains only 66 calories, is high in Vitamin B12 and folic acid, a natural isotonic and is never more than 0.3% alcohol – a perfect balance of earthy hops and malt sweetness. Truly Bavarian in flavour, it has a deep golden-straw like colour and is crisp and refreshing.

BAVARIAN HELLES LAGER

The Nirvana Brewery flagship lager is crisp, clean and immaculately balanced, standing head and shoulders above the rest. A true Bavarian icon.


Tasting notes:

Golden colour
Pleasant biscuit notes
Natural carbonation
Nectar finish

Ingredients

Munich Malt, Bavarian hops (Hallertau hops), water, yeast

Energy kcal per 100g

20kcal

Fat

<0.1g

Of Which Saturates

<0.1g

Carbohydrate

4.06g

Of Which Sugars

1.09g

Protein

0.44g

Salt

<0.005g

Sodium

0.005g

Fibre

-

 

Process:
Partially dealcoholized under a vacuum. We use a blended method where half is brewed to full strength and dealcoholized under a vacuum. The other half is prematurely stopped fermentation.

A real Bavarian Lager which contains only 66 calories, is high in Vitamin B12 and folic acid, a natural isotonic and is never more than 0.3% alcohol – a perfect balance of earthy hops and malt sweetness. Truly Bavarian in flavour, it has a deep golden-straw like colour and is crisp and refreshing.

BAVARIAN HELLES LAGER

The Nirvana Brewery flagship lager is crisp, clean and immaculately balanced, standing head and shoulders above the rest. A true Bavarian icon.


Tasting notes:

Golden colour
Pleasant biscuit notes
Natural carbonation
Nectar finish

Ingredients

Munich Malt, Bavarian hops (Hallertau hops), water, yeast

Energy kcal per 100g

20kcal

Fat

<0.1g

Of Which Saturates

<0.1g

Carbohydrate

4.06g

Of Which Sugars

1.09g

Protein

0.44g

Salt

<0.005g

Sodium

0.005g

Fibre

-

 

Process:
Partially dealcoholized under a vacuum. We use a blended method where half is brewed to full strength and dealcoholized under a vacuum. The other half is prematurely stopped fermentation.

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